Menu

Diners are invited to bring their own ingredients and cook on the
Hideaki karaoke bar Teppanyaki grill.
(*Terms and Conditions apply)

Alternatively select from the house Chef’s buffet menu
or consider the visiting Chef's à la carte menu:

Hors d’Oeuvre
Salmon Sliced at the Bleeding Edge

Main Course
Gravity’s Rainbow Trout

Dessert
Mason and Dixon Apple Pie

Wines
Vineland House Red

(À la carte menu and Trystero horn courtesy of Tim Ware of hyperarts.com)

*Terms and Conditions: Title and inspiration taken from a staccato phrase in Bleeding Edge. Less than 1000 Pynchonish words plus picture. Send to sugimori[at]hashslingrz.com stating your preferred attribution.