Eat

Select from the house Chef’s buffet menu:

Alternatively consider the visiting Chef's à la carte menu:

Hors d’Oeuvre
Salmon Sliced at the Bleeding Edge

Main Course
Gravity’s Rainbow Trout

Dessert
Mason and Dixon Apple Pie

Wines
Vineland House Red

(À la carte menu and Trystero horn courtesy of Tim Ware of hyperarts.com)

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